White Bean Chicken Chili

Prep time: 15 min

Cook time: 40 min

Servings: 4

1 - 100 gram

The easiest healthy White Bean Chicken Chili! Make it in the crockpot, instant pot or on the stove for a delicious, protein packed dinner!

Ingredients

1 tbsp olive oil

1/2 cup onions

1 tbsp garlic, minced

1 pound chicken breast, boneless

30 ounce cannellini beans

4 ounce green chiles, diced

3 cup chicken broth

1 tsp chili powder

1 tsp paprika powder

pepper and salt, to taste

1/4 tsp red pepper flakes

1 cup frozen corn

Directions

In a large pot, heat olive oil. Sauté onions and garlic for about 5 minutes until they’re translucent.

Add all ingredients to the pot except frozen corn. Cover the pot. Bring to a boil, then reduce to a high simmer for 25 minutes.

Once the chili has simmered for 25 minutes – remove the chicken from the pot. Shred with forks and return to the pot. Add frozen corn. Stir to combine.

The chili is fine to eat at this point. If you prefer a thicker chili, return to the stove and boil for 10 minutes, uncovered.