Embedded Files
Prep time: 15 min
Cook time: 2-1/2 hours
Servings: 8
1 - 100 gram
Short ribs are a cut of beef taken from the brisket, chuck, plate, or rib areas of beef cattle. They consist of a short portion of the rib bone and the surrounding meat, which varies in thickness.
Ingredients
1800 grams beef short ribs
2 tbsp olive oil
1/2 tbsp garlic powder
1/2 tbsp onion powder
1/2 tbsp sweet paprika
1/2 tbsp curry powder
1 tbsp ginger, lemon, sriracha spice blend
1/2 tbsp garlic & onion spice blend
2-1/4 tsp hickory smoked sea salt
1/4 cup Worcestershire sauce
1 cup hickory BBQ sauce
1/2 cup spicy ketchup, unsweetened
140 grams pecan wood bacon
150 grams onion
280 grams red bell pepper strips
1 tbsp minced garlic
1/2 cup diced tomatoes & green chilies
Directions
In a Dutch oven, heat oil over medium-high heat. Brown ribs on all sides. Add onions; cook until tender.
Combine all remaining ingredients; pour over ribs. Reduce heat; cover and simmer for 2 to 2-1/2 hours or until the meat is tender. Thicken gravy if desired.
Page updated
Google Sites
Report abuse