Spinach Dip

Ingredients

60 grams frozen leaf spinach

1 cup olive oil mayonnaise

2 tbsp daisy low fat sour cream

2 tbsp olive oil infused with lemon

2 tbsp parsley

1 tbsp dill weed

1 tsp onion powder

1/2 tsp sea salt

1/4 tsp black pepper

2 tsp lemon juice

Direction

To make a flavorful spinach dip, start by thawing 60 grams of frozen leaf spinach and squeezing out any excess water. In a mixing bowl, combine 1 cup of olive oil mayonnaise with 2 tablespoons of Daisy low-fat sour cream. Add 2 tablespoons of lemon-infused olive oil to give the dip a zesty twist. Finely chop 2 tablespoons of parsley and 1 tablespoon of dill weed, then mix them into the bowl. Season the dip with 1 teaspoon of onion powder, 1/2 teaspoon of sea salt, and 1/4 teaspoon of black pepper. Finally, stir in 2 teaspoons of fresh lemon juice to brighten up the flavors. Mix everything thoroughly until well combined. Serve this creamy and tangy spinach dip with your favorite crackers, bread, or vegetable sticks for a delightful treat!