Creamy Chicken Soup

Prep time: 15 min

Cook time: 30 min

Servings: 4

1 - 200 gram


Creamy Chicken Soup — So good, so comforting and just so creamy. 

Ingredients 

450 gram chicken breast

50 gram sund-dried tomatoe

1 tbsp olive oil

50 gram onion

1 tbsp minced garlic

1 red bell pepper, sliced

1 tsp ground cumin

1 tsp dried oregano

1 tsp cayenne powder

1 tsp sweet paprika

1-1/2 cup cream cheese

1 cup shredded cheddar cheese

salt and pepper, to taste

fresh cilantro leaves, for garnish

Directions

Heat the oil and add the chopped onion and garlic and stir for a couple of minutes. 

Add chicken breast, sun-dried tomatoes, bell pepper, oregano, cumin, paprika, chili powder, and chicken stock. Give a quick stir and cover the Instant Pot with the lid. Set the timer for 15 minutes on high pressure. Once the timer beeps, release the pressure by gently moving the valve to “venting.”

Remove chicken breast from the Instant Pot and transfer to a cutting board. Shred cooked chicken breast with 2 forks then return back into the pot.

Stir in cream, cream cheese, and cheddar. Turn the Instant Pot to saute mode to heat up the chicken soup while stirring until cream and cheese are melted and the soup is smooth. Adjust seasoning with salt and pepper and ladle the chicken soup into bowls and garnish with fresh cilantro. Enjoy!