Roasted Buffalo Cauliflower

Prep time: 15 min

Cook time: 40 min

Servings: 8

1 - 100 gram

This spicy roasted cauliflower is an easy and delicious keto snack or side dish."

Ingredients

680 gram cauliflower broken into small florets

1 tbsp butter

1/3 cup buffalo wing sauces

2 tablespoons extra-virgin olive oil

1/4 cup grated Parmesan cheese

3 Tbsp green onion

Directions

Preheat the oven to 375 degrees F (190 degrees C).

Place Buffalo sauce, olive oil, and butter in a large microwave-safe bowl. Heat until butter is melted, 30 seconds to 1 minute. Stir to combine. Add cauliflower florets and toss to coat.

Spread cauliflower on a rimmed baking sheet.

Bake in the preheated oven for 30 minutes. Sprinkle Parmesan cheese on top. Continue baking until slightly toasted, about 10 minutes more.