Tahini Brownies
Prep time: 15 min
Cook time: 25 min
Servings: 15
Servings: 1 - 30 gram
Tahini brownies are a delightful twist on the classic chocolate dessert, infusing the rich, nutty flavor of tahini—ground sesame seed paste—into the fudgy goodness of traditional brownies. These brownies boast a unique depth of flavor, combining the slight bitterness and creamy texture of tahini with the sweetness of chocolate.
Ingredients
1 package lakanto brownie
2/3 cup coconut oil
2 - 3 eggs
50 grams chocolate chips, Lilly's
3/4 cup tahini
Direction
Heat the oven to 350 degrees F. Line an 8-inch square pan with 2 pieces of foil (crossed, and with excess hanging over on all sides of the pan). Lightly brush the foil with butter.
Combine brownie mix, oil and eggs until well blended. Mix in the sugar free chocolate chips.
Pour the batter into the pan you prepared. Spread evenly.
With a spoon, dollop the reserved tahini mixture over the top (imagine a grid, and add one dollop of tahini mixture to each square on that grid). With the tip of a butter or pairings knife, swirl the tahini dollops into the brownie batter.
Place the pan on the middle rack of the 350 degrees F heated-oven. Bake for 28-30 minutes, until the edges are set but the center remain moist. Remove from the oven. Cool in the pan for 30 minutes. Lift the foil edges up carefully to transfer the brownies from the pan. Cool for another 30 minutes (do not remove from the foil yet). Cut into 2-inch squares. Enjoy