Chermoula
Prep time: 5 min
Cook time: 60 min
Servings: 10
Servings: 1 - 15 gram
With bright flavors from fresh herbs, lemon, ginger, and red pepper flakes, chermoula is the perfect sauce to add flavor to your meals. Use it over fish or meat, stir it in your soups, or spread it on your sandwiches. So many delicious ways to use this herby Moroccan sauce!
Ingredients
20 grams parsley
20 grams cilantro
1 1/2 tsp minced garlic spice world
1 tsp coriander
1 tsp red pepper flakes
1/2 tsp smoked paprika
1/2 tsp organic ginger
1 pinch sea salt
3 tbsp lemon juice
1/4 cup bodacious olive oil
2 tbsp water
Direction
In the bowl of a large food processor, add the herbs, garlic, spices, saffron threads, and a big pinch of kosher salt. Add the lemon juice and zest.
Run the food processor to combine, and while it is running, drizzle the olive oil from the top opener. Don't over-process it, it should have a little texture to it at the end.
Taste and adjust seasoning to your liking.