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Prep time: 25 min
Cook time: 8 min
Servings: 40
Ingredients
75 gram cold butter
75 gram sugar
1 package vanilla sugar
250 gram flour
100 gram cream cheese
1 egg
200 gram currant jelly
powder sugar for sprinkling
Directions
For the dough, knead the butter, sugar, vanilla sugar, flour, cream cheese, and egg into a smooth dough. Cover and refrigerate for 30 minutes.
Preheat the oven to 175 degrees Celsius (350 degrees Fahrenheit) with convection. Roll out the dough to a thickness of 3mm and cut out round shapes. Punch a small hole in half of the cookies.
Bake the cookies for 7 minutes, then remove and let cool. For the filling, warm the jelly and spread it on the cookies. Place the cookies with holes on top and dust with powdered sugar.
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