Ahi Tuna Salad with Sesame Ginger Dressing

Prep time: 30 min

Cook time: 60 min

Servings: 4

Yield: 1 - 100 gram

This Ahi Tuna Salad is a colourful dish served with seared tuna steaks, sliced avocado, crunchy wontons and a delicious sesame ginger dressing.

Ingredients

1 pound ahi tuna cooked to rare

6 cups of mixed salad greens

1 cup bell peppers strips

2 cup "noodles" cucumbers

2 cup "noodles" carrots peeler

1/2 cup wonton strips

2 tbsp sesame seeds

1 avocado thinly sliced

FOR THE DRESSING

3 tbsps soy sauce

2 tbsps rice vinegar

1 tsp finely minced fresh ginger

2 tsps honey

1/4 cup sesame oil

salt and pepper to taste

Directions

For the dressing:

Combine all ingredients in a jar or resealable container. Shake vigorously to combine. Store in the refrigerator until ready for use.

For the salad:

Place the greens in a large bowl; drizzle with half of the dressing.

Arrange the ahi tuna, bell peppers, avocado, cucumber, carrot and wonton strips on top of the lettuce; sprinkle with sesame seeds.

Drizzle the remaining dressing over the top and serve immediately.

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