Pecan Chicken Salad
Prep time: 15 min
Cook time: 60 min
Servings: 10
Yield: 1 - 100 gram
This chicken salad comes together fast using rotisserie chicken breasts. The herbs, along with the pecans, help to make this chicken salad flavorful. Serve on top of toasted croissants, or butter lettuce.
Ingredients
560 gram rotisserie chicken
60 gram celery
60 gram pecans, roasted
120 gram olive oil mayo
90 gram greek yogurt
2 tsp champagne vinegar
1/2 tsp garlic powder
1/4 tsp dried thyme
1/2 tsp aleppo pepper
20 gram onion
70 gram red grapes, seedless
20 gram green onion
Directions
Shred the chicken in pieces. Mix mayonnaise, Greek yogurt, vinegar, garlic powder, thyme, and maple pepper together in a bowl until well combined. Add chicken, celery, pecans, and red onion; stir well to incorporate. Serve immediately or refrigerate for up to 3 days.