Fleischsalat
Prep time: 15 min
Cook time: 2 hour
Servings: 2
Yield: 1 - 50 gram
This robust recipe for Fleischsalat combines savory jagdwurst with crunchy pickles and a creamy mayo dressing, finished with a touch of mustard and vinegar. Perfect as a standalone dish or a side at your next barbecue, this meat salad brings a taste of Germany to your table, balancing textures and flavors for a satisfying bite.
Ingredients
160 gram jagdwurst
1 tbsp pickle juice
70 gram pickles
60 gram olive oil Mayo
1 dash sea salt
1 dash black pepper
20 gram onions
1/2 tsp mustard
1 tbsp Altmeister vinegar
Directions
In a large mixing bowl, combine the diced jagdwurst, chopped pickles, and finely chopped onions.
In a separate bowl, whisk together the olive oil mayo, pickle juice, mustard, Altmeister vinegar, sea salt, and black pepper until well blended.
Pour the dressing over the meat and vegetable mixture.
Gently fold the ingredients together until everything is evenly coated.
Taste and adjust seasoning if needed, adding more salt or pepper to your preference.
Chill in the refrigerator for at least 30 minutes before serving to enhance the flavors.
Serve the Fleischsalat chilled or at room temperature, garnished with extra pickles if desired.