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Prep time: 10 min
Cook time: 20 min
Servings: 8
Servings: 1 - 30 gram
Use swerve chocolate or Birchbender Cupcake mix.
Ingredients
1 package keto chocolate muffin birch bender
3 eggs
1/2 cup water
1/3 cup olive oil
Direction
Preheat oven to 350° F. Grease pan or line with non-stick parchment paper, then stir baking mix, oil, water, and eggs in a bowl until blended. Next, spread the batter into the pan and bake. Let cool before cutting or frosting. Enjoy!
Frostings: After opening, cover and refrigerate. Bring frosting to room temperature and stir before spreading.
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