Spaghetti Bolognese Sauce

Prep time: 10 min

Cook time: 2 hours

Servings: 15

1 - 100 gram

Authentic Bolognese sauce must contain onions, celery, carrots, pancetta, ground beef, tomatoes, milk, and white wine.

Ingredients

450 grams ground beef

1 tsp garlic powder

1 cup basil

1 tbsp oregano

1 tbsp chili garlic sauce

1 tsp onion powder

1 tbsp olive oil infused

1 tsp the sugar, Swerve

120 grams onions

1 tsp spice world minced garlic

1 tsp simply organic smoked paprika

2 tbsp organic tomato paste

400 grams diced tomatoes

2 tbsp classico traditional basil pesto

Directions

Heat the Olive Oil: In a large skillet, heat the olive oil over medium heat.
Cook the Onions and Garlic: Add the diced onions and minced garlic to the skillet. Sauté until the onions are translucent and the garlic is fragrant.
Brown the Ground Beef: Add the ground beef to the skillet. Cook until browned, breaking it up with a spoon as it cooks.
Add Spices and Herbs: Stir in the garlic powder, onion powder, oregano, smoked paprika, and chili garlic sauce. Cook for another 2-3 minutes.
Add Tomatoes and Tomato Paste: Pour in the diced tomatoes and tomato paste. Stir well to combine.
Simmer: Reduce the heat to low and let the sauce simmer for about 15-20 minutes, allowing the flavors to meld together.
Add Basil and Pesto: Stir in the fresh basil and basil pesto. Cook for another 5 minutes.
Sweeten: Add the Swerve sugar substitute to balance the acidity of the tomatoes.
Serve: Serve the sauce over your favorite pasta, rice, or even as a topping for baked potatoes.

Enjoy your homemade Ground Beef Tomato Basil Sauce! 🍝