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Prep time: 10 min
Cook time: 2 hours
Servings: 15
1 - 100 gram
Authentic Bolognese sauce must contain onions, celery, carrots, pancetta, ground beef, tomatoes, milk, and white wine.
Ingredients
450 grams ground beef
1 tsp garlic powder
1 cup basil
1 tbsp oregano
1 tbsp chili garlic sauce
1 tsp onion powder
1 tbsp olive oil infused
1 tsp the sugar, Swerve
120 grams onions
1 tsp spice world minced garlic
1 tsp simply organic smoked paprika
2 tbsp organic tomato paste
400 grams diced tomatoes
2 tbsp classico traditional basil pesto
Directions
Heat the Olive Oil: In a large skillet, heat the olive oil over medium heat.
Cook the Onions and Garlic: Add the diced onions and minced garlic to the skillet. Sauté until the onions are translucent and the garlic is fragrant.
Brown the Ground Beef: Add the ground beef to the skillet. Cook until browned, breaking it up with a spoon as it cooks.
Add Spices and Herbs: Stir in the garlic powder, onion powder, oregano, smoked paprika, and chili garlic sauce. Cook for another 2-3 minutes.
Add Tomatoes and Tomato Paste: Pour in the diced tomatoes and tomato paste. Stir well to combine.
Simmer: Reduce the heat to low and let the sauce simmer for about 15-20 minutes, allowing the flavors to meld together.
Add Basil and Pesto: Stir in the fresh basil and basil pesto. Cook for another 5 minutes.
Sweeten: Add the Swerve sugar substitute to balance the acidity of the tomatoes.
Serve: Serve the sauce over your favorite pasta, rice, or even as a topping for baked potatoes.
Enjoy your homemade Ground Beef Tomato Basil Sauce! 🍝
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