Pecan Pie Mousse

Prep time: 3 min

Cook time: 5 min.

Servings 4

1 - 30 gram

Pecan Pie Mousse is a delightful fusion of the classic pecan pie and the airy elegance of mousse, creating a dessert that is both rich and light.

Ingredients

4 1/2 tbsp cream cheese

1/4 cup heavy cream

20 gr. monk brown sugar

2 tbsp salted caramel mocha

30 gram pecans

Directions

This indulgent treat begins with a base of toasted pecans, which are finely ground to infuse the mousse with a nutty depth. The mousse itself is typically made from a blend of cream cheese, whipped cream, and brown sugar, which together mimic the sweet, caramelized flavor of traditional pecan pie filling.

To add texture and contrast, a buttery graham cracker or shortbread crust can be layered at the bottom, providing a satisfying crunch with every spoonful.

Often garnished with a sprinkle of chopped pecans and a drizzle of caramel sauce, Pecan Pie Mousse offers a sophisticated twist on a beloved dessert, perfect for festive gatherings or a special treat any time of the year.