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Prep time: 5 min
Cook time: 15 min
Servings: 4
1 - 100 gram
Grilling Steak is even better when served with an incredible Browned Butter Sauce infused with garlic and black pepper! Get the unbeatable browned butter flavour of a Steakhouse Steak right on your barbecue WITHOUT butter dripping right through the grill!
Ingredients
4 steaks
1/2 cup unsalted butter
6 cloves whole garlic cloves, smashed
2 sprigs fresh herbs thyme or rosemary work well
1/2 tsp black pepper
1 tbsp olive oil
1 salt and pepper to season steaks
Directions
Remove steaks from refrigerator for at least 15-30 minutes before grilling. Cover with wrap or foil.
While steaks are out, melt butter in a small pot or skillet over on the grill plates over medium-high heat. Stir the butter continuously and swirl the pan occasionally to allow the butter to cook evenly and prevent too much splattering.
When butter begins to foam, the color will change from yellow to tan to a rich golden-brown color. As soon as you smell a nutty aroma, take the pan off the heat.
Add in smashed garlic cloves, herb sprigs, pepper and salt. Give it a light mix with a wooden spoon to evenly brown the garlic and lift up any browned bits on the base of your pan.
Cover and set browned butter aside to absorb garlic and herb flavors.
Heat grill over high heat. Lightly grease grill plates with oil. Pat steaks dry with paper towel. Brush lightly with oil and generously season with salt and pepper.
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