Embedded Files
Prep time: 10 min
Cook time: 10 min.
Servings 2
Use any milk you like, including any flavored nondairy milks, and stir it together before drinking to enhance the mocha taste of the drink. This version is lower in sugar than the standard whipped coffee.
Ingredients
1 cup almond milk
1/4 cup instant coffee
3 tbsp sugar Swerve
1 tsp unsweetened cocoa Ghirardelli
1/4 cup Boiling water
Directions
Divide milk between two 8- to 12-ounce glasses and set aside.
Whisk coffee, monk sugar and cocoa powder together in a large heatproof bowl.
Pour boiling water into the coffee mixture.
With an electric mixer, beat the mixture until it's thickened and very fluffy, about 3 minutes. (Alternatively, you can use a stand mixer or a whisk-whisk as fast as you can.)
Divide the whipped coffee mixture between the 2 glasses. Stir before drinking to combine the milk and the coffee.
Page updated
Google Sites
Report abuse