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Prep time: 15 min
Cook time: 15 min
Servings: 4
1 - 100 gram
Healthy Shrimp Scampi with Zucchini Noodles. Easy, low-carb version of the classic shrimp pasta dish that's flavorful, quick to make, and so delicious!
Ingredients
500 gram Shrimp
500 gram zucchini
1 cup heavy whipping cream
3 tbsp parsley
30 gram tomatoes
1 cup parmesan, shredded
1/4 tsp black pepper
1/4 tsp sea salt
2 tbsp coconut oil
1 tsp onion powder
2 tsp minced garlic
1/2 tsp curry powder
1 tsp allspice
Directions
In a large skillet over medium heat, melt 1 tablespoon butter. Add shrimp and season with salt and pepper. Cook until shrimp is pink and opaque, about 2 minutes per side. Transfer shrimp to a plate. (Keep juices in skillet.)
Melt remaining butter in skillet then stir in garlic. Cook until fragrant, about 1 minute, then whisk in heavy cream. Bring to simmer, then stir in Parmesan, tomatoes, and parsley. Simmer until tomatoes have softened and mixture has thickened slightly, about 3 minutes.
Return shrimp to skillet and add zucchini noodles. Toss to combine and serve immediately.
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