Coleslaw
Prep time: 15 min
Cook time: 60 min
Servings: 5
What is traditional coleslaw made of?
What is traditional coleslaw made of? Traditional coleslaw is little more than shredded cabbage and a creamy dressing. This recipe adds a bit more flavor with shredded carrots and onion. The creamy dressing is made with mayonnaise, sugar, cider vinegar, salt, and pepper, for a just right tangy-sweet flavor.
Ingredients
400 gr classic coleslaw, thinly sliced
200 gr avocado mayonnaise
200 gr sour cream
salt and pepper, to taste
1 tbsp german mustard
celery seed
2 tbsp altmeister vinegar
1/2 tsp roasted garlic powder
1/8 tsp ground cumin
Directions
In a large bowl combine cabbage and carrots. Set aside.
In a small bowl combine mayo and sour cream. Mix well, stir in vinegar, a dash of sugar, salt and pepper and celery seeds.
Pour over cabbage and toss to coat. Chill and serve.