Greek Turkey Burgers With Spinach, Feta & Tzatziki

Prep time: 15 min

Cook time: 30 min

Servings: 4

1 - 100 gram

Creamy tzatziki and crisp sliced cucumber add a refreshing twist to this easy burger recipe loaded with feta and spinach.

Tzatziki

Ingredients

4 small hamburger buns, preferably whole-wheat, split

1 cup frozen chopped spinach, thawed.

1 pound 93% lean ground turkey

1/2 cup crumbled feta cheese

1/2 tbsp Greek seasoning

1/2 tsp garlic powder

1/2 tsp dried oregano

1/4 tsp salt

1/4 tsp ground pepper

4 tablespoons tzatziki

12 slices cucumber

8 thick rings red onion (about 1/4-inch)

Directions

Preheat grill to medium-high. Squeeze excess moisture from spinach. Combine the spinach with turkey, feta, garlic powder, oregano, salt and pepper in a medium bowl; mix well. Form into four 4-inch patties. Oil the grill rack (see Tip). Grill the patties until cooked through and no longer pink in the center, 4 to 6 minutes per side. (An instant-read thermometer inserted in the center should register 165°F.) Assemble the burgers on the buns, topping each with 1 tablespoon tzatziki, 3 cucumber slices and 2 onion rings.