Grilled Bok Choy
Prep time: 5 min
Cook time: 15 min
Servings: 2
1 - 150 gram
Grilled bok choy is a delicious and healthy side dish that’s easy to prepare.
Ingredients
300 grams bok choy
40 grams feta cheese
2 tbsps olive oil infused with lemon
2 tsps bagel seasoning
sweet chili sauce
Salt and pepper (to taste)
Directions
Slice bok choy in half and brush both sides generously with toasted sesame oil. Sprinkle with kosher salt and pepper.
Preheat grill to medium high heat and place diagonally on grill grates, making sure leaves don't drop below the grates. (Watch out cause dripping oil may cause flares) Cover with the grill lid and grill for 3-4 minutes until grill marks form, then flip and cook another 3-4 minutes, covered, until bok choy stems are softened, but not too charred. If using larger bok choy, cook about 5 minutes per side.
If leaves are cooking too quickly and charring before the base has softened, place a small sheet of aluminum foil underneath the leaves to protect them from cooking more as the base continues to cook. This can also be done at the beginning if you do not want the leaves to be charred.
Place grilled bok choy on a sheet pan and brush both sides with sweet chili sauce. Serve warm.