Stuffed Grilled Steak

Prep time: 15 min

Cook time: 30 min

Servings: 2

Here's a delectable recipe for Stuffed Grilled Steak filled with mixed vegetables, onions, and pepper jack cheese.

Ingredients

2 large flank steaks (or your preferred cut for stuffing)

Salt and black pepper to taste

1 tbsp olive oil

Filling:

1/2 cup cream cheese, softened

1 cup mixed vegetables (bell peppers, zucchini, carrots, etc.), finely diced

1 small onion, finely diced

1 cup shredded pepper jack cheese

1 tsp garlic powder

1 tsp smoked paprika

1 tsp dried oregano

Salt and black pepper to taste

Directions

Prepare the Filling:

In a large bowl, combine the cream cheese, mixed vegetables, diced onion, shredded pepper jack cheese, garlic powder, smoked paprika, dried oregano, salt, and black pepper. Mix until well combined.

Prepare the Steaks:

Lay the steaks flat on a cutting board and pound them to an even thickness using a meat mallet. Season both sides with salt and black pepper.

Spread the vegetable and cheese mixture evenly over the surface of each steak, leaving a small border around the edges.

Assemble the Rolls:

Starting from one end, tightly roll up each steak. Secure with kitchen twine or toothpicks to hold the rolls together during grilling.

Preheat the Grill:

Preheat your grill to medium-high heat.

Grill the Steaks:

Brush the rolled steaks with olive oil.

Place the rolls on the hot grill and cook for about 5-7 minutes per side, or until they reach your desired level of doneness and the cheese is melted inside.

Rest and Serve:

Remove the rolled steaks from the grill and let them rest for about 5 minutes.

Slice the rolls into rounds and serve hot.