Blueberry Pecan Oats
Prep time: 10 min
Cook time: overnight
Servings 5
5- 135 gram
Optional Toppings: blueberries, yogurt, pecans and syrup.
Ingredients
1/2 cup old-fashioned rolled oats
1 pinch of salt
1 tbsp toasted chopped pecans
1 fluid ounce unsweetened hazelnut syrup
2 fluid ounces unsweetened almond milk
40 gram blueberries
2 tbsp fage total 0% greek yogurt plain
1 tbsp mocha maple syrup by skinny syrups
Directions
Combine oats, water and salt in a jar or bowl. Cover and refrigerate overnight.
In the morning, heat if desired, and top with blueberries, yogurt, pecans and syrup.