Lemon Coconut Energy Balls
Prep time: 10 min
Cook time: 10 min.
Servings 12
Bright and citrusy, Lemon Coconut Energy Balls are one delightful bite-sized snack. Wholesome and easy to make, these lemon balls are perfect guilt-free afternoon treat! Vegan.
Add a spoon Collagen
Ingredients
1 cup cashews
1 tbsp lemon zest
2 tbsp lemon juice
1 tsp Swerve
1 pinch salt
40 gr unsweetened coconut flakes
2 tbsp hemp seeds
2 tbsp monk sugar
1 spoon Collagen
12 gr unsweetened coconut flakes for decoration
Directions
Perfect to use the pulp from your nut milk!
Add all ingredients in the food processor and process for few minutes until dough is formed. Check texture by pinching the dough between your fingers. It should be sticky and able to keep its shape. If the mixture is too dry, add more lemon juice. If the mixture is to wet, add more shredded coconut. Using a tablespoon, scoop out dough and roll between your palms to form your balls. Roll them into shredded coconut or bee pollen powder and shake off excess. Refrigerate to harden.