Asparagus & Lemon Baked Salmon

Prep time: 15 min

Cook time: 30 min

Servings: 6

1 -  100 gram

One Pan Asparagus and lemon baked salmon.

Ingredients 

6 salmon filet

sea salt

2 tbsp minced garlic

2 tbsp parsley, chopped

1/3 cup lemon juice, fresh

olive oil cooking spray

1 tsp sea salt

1 tsp lemon pepper

24 spears asparagus

1 lemon sliced, for garnish

Directions

Preheat oven broiler (or grill) to high heat. Line a baking sheet with aluminium foil. Arrange oven shelf to the second top shelf (about 8-inches from the heat element).


Place the salmon on a large baking tray. Rub each fillet evenly with the garlic and parsley to evenly coat; pour over the lemon juice. Spray with a light coating of olive oil spray and season with salt and pepper. Arrange the asparagus and greens around the salmon in a single layer, and place the lemon slices over the top.


Broil (or grill) for 8-10 minutes, or until salmon is cooked through to your liking (we find 8 minutes is perfect if the oven is hot).