Homemade Pita Chips

Prep time: 10 min

Cook time: 15 min

Servings: 8

1 - gram

Homemade pita chips are easy to make, and you can use them in many different ways. First of all, they are a tasty snack on their own. But even better with hummus, baba ganoush, Mediterranean citrus avocado dip etc. Or, the super obvious choice, just eat’em as a quick snack on their own.

Ingredients

2 to 3 loaves pita bread

extra virgin olive oil

kosher salt

za'atar

sumac

greek seasonings

Directions

Homemade pita chips require three main ingredients: pita (wheat or white pita cut into small pieces or triangles), some good extra virgin olive oil, and a pinch of kosher salt.

You can totally customize the seasonings. I went for a Middle Eastern combo using sumac and Za’atar, and Greek seasoning.

Once you toss your pita pieces with the extra virgin olive oil and seasonings. Spread on a large sheet pan that’s lined with parchment paper and bake in a high-heated oven briefly (you’ll do some turning midway through baking to make sure the pita chips are evenly colored.)