Nachos Supreme

Prep time: 15 min

Cook time: 30 min

Servings: 8

1 - 


What are some toppings for nachos?

We've got a pretty impressive amount of toppings in this recipe! If you're looking for more options, try some of these: guacamole, pico de gallo, shredded lettuce, cotija cheese, grilled corn, pinto beans, black olives, fresh jalapeño slices, pickled red onions, cubed steak, shredded chicken, or crumbled tofu.

Ingredients 

1 tbsp extra-virgin olive oil

1 large onion, chopped

1 pound ground beef

2 garlic cloves, minced

1 tbsp seasoning taco

kosher salt

15 ounces refried beans

1/4 cup water

1 large bag tortilla chips

2 cups shredded cheddar

2 cups shredded Monterey jack

15 ounces black beans

1/2 cup pickled jalapeño


TOPPIGS

1 large tomato, diced

1 avocado, diced

1/4 cup thinly sliced green onions

1/4 cup fresh cilantro leaves (optional)

sour cream, for drizzling

hot sauce, for drizzling

Directions

Preheat oven to 425º and line a large baking sheet with foil. In a large skillet over medium heat, heat oil. Add onion and cook until soft, 5 minutes, then add ground beef and cook until no longer pink, 6 minutes more. Drain fat. Add garlic and taco seasoning and season with salt. Cook until meat is well browned and slightly crispy, 5 minutes more. Add refried beans and water to skillet and stir until combined. Add half the tortilla chips and top with beef-bean mixture, half the cheese, half the black beans, and half the pickled jalapeños. Repeat one more layer. Bake until cheese is melty, 15 minutes. Scatter with tomato, avocado, green onions, and cilantro. Drizzle with sour cream and hot sauce and serve immediately.