Frutti di Mare

Directions

Rinse the mussels under running cold water and clean with a brush. Heat 4 tbsp olive oil in a saucepan.

Fry the garlic cloves crushed in a mortar with salt and the finely chopped onion until translucent.

Add the cleaned soup green cut into small cubes and sauté briefly.

Add the wine and bring to a boil. Add the mussels, season vigorously with pepper and cook covered for about 5 minutes until the mussels are opened.

Then remove the mussels from the broth, drain well and add the mussel meat, squid rings and scampi to the cooled broth.

Flavor the whole thing with the sherry vinegar and the sherry. Subject the olive oil and season vigorously with salt and pepper.

Lift the finely chopped dill under the seafood and let it steep in the fridge for at least 1 hour.

Then lift the well-drained and sliced olives as well as the well-drained and in chopped oil sardines under the seafood.