Rhubarb Vanilla Cake
Prep time: 15 min
Cook time: 45 min
Servings: 10
You can do also a baiser topping or butter crumble or top with icing
Make one 8" or 12 cupcakes
Ingredients
1 package swerve white (vanilla) cake mix
3 eggs
1/3 cup olive oil
1/3 cup water
1 tbsp Vanilla extract
360 grams rhubarb
2 tbsp swerve icing confectioners' sugar
Direction
Preheat oven to 350F.
Greasing cake pan with butter.
Whisk together eggs, water, oil and vanilla in a large bowl. Add baking mix and stir until combined.
Add the Rhubarb and mix it again.
Bake cake for 25-30 min. or cupcakes fr 15-20 min.. let cool completely, remove from pan and place on a wire rack for frosting.
