Kale-Apple Coleslaw

with Poppyseed Dressing

Prep time: 15 min

Cook time: 15 min

Servings: 4

Yield: 1 - 50 gram

This refreshing Kale-Apple Coleslaw combines vibrant kale and crisp apples for a unique twist on classic slaw. Tossed with a tangy dressing featuring apple cider vinegar and a hint of honey, this nutritious side dish bursts with flavor and crunch.

Ingredients

80 grams kale

50 grams granny smith apples

15 grams onions

1 tbsp choc zero maple syrup

1/2 tbsp bodacious olive oil infused with lemon

1/4 tsp black pepper

1/4 tsp sea salt

1 1/2 tsps poppy seeds

2 tsps Dijon style mustard

1 tbsp apple cider vinegar

1 tbsp hot water

2 tbsp lemon juice

1/2 tbsp complete seasoning

Directions

I used hearty kale and crunchy apples to make a delicious, healthy substitute to coleslaw. Tossed with a sweet-tart dressing made with honey, vinegar, poppy seeds, Dijon mustard, and red onion, this untraditional coleslaw doesn’t wilt into a soggy mess, and it’s right at home served with barbecued ribs or fried chicken.

If you’d like a tart contrast to the sweet poppy seed dressing, choose all Granny Smith apples for the slaw, but if you prefer sweeter flavors, choose all Fuji apples. We liked the salad best with one of each.

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