Ingredients

3 tbsp allspice

2 tbsp minced scallion

1 tbsp nutmeg

1 tsp cloves

1 tsp black pepper

1 tbsp cumin

1 tsp chili powder

1 tsp black pepper 

Dash of thyme

Dash of crushed red pepper

Zest of 1 lime or lemon

Directions

Combine Ingredients: In a small bowl, mix together all the ingredients until well combined.

Store the Rub: Transfer the rub to an airtight container and store it in a cool, dry place.

Usage:

For Chicken: Rub the mixture all over the chicken pieces, ensuring an even coating. Let it sit for at least 30 minutes before grilling, baking, or frying.

For Pork: Apply the rub to pork chops, pork tenderloin, or ribs. Let it sit for at least 30 minutes before grilling or roasting.

For Beef: Rub the mixture generously over steaks, roasts, or beef ribs. Allow it to sit for at least 30 minutes before cooking.

For Fish: This rub can also add an intriguing flavor to hearty fish like salmon or tuna.