Key-Lime Pie Chaffle

Direction

1. Preheat the mini waffle iron.

2. In a blender add all the chaffle ingredients and blend on high           until the mixture is smooth and creamy.

3. Cook each chaffle about 3 to 4 minutes until it's golden brown.

4. While the chaffles are cooking make the frosting.

5. In a small bowl, combine all the ingredients for the frosting and mix it until it's smooth.

6. Allow the chaffles to completely cool before frosting them.