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Prep time: 10 min
Cook time: 30 min
Servings: 5
1 - 100 gram
Crispy olive oil fried brussels sprouts with caramelized onions and garlic. Finish with a sprinkle of freshly grated Parmesan cheese and toasted pine nuts for the perfect side dish! Want to take things up another notch? Add a drizzle of homemade tahini sauce. Serve immediately!
Ingredients
350 grams brussels sprouts
2 tbsp olive oil infused with lemon
100 gram onions
10 gram garlic
Salt and pepper (to taste)
3 tbsp pine nuts
30 gram Parmesan cheese
30 gram basil pesto
Directions
In a large cast iron skillet, heat 2 tablespoon olive oil briefly over medium heat. Add chopped onions and saute until they soft and nicely caramelized (5 to 7 minutes). Add garlic and toss another 30 seconds. Remove onions and garlic to a side plate for now.
Add remaining extra virgin olive oil, and if needed raise heat to medium-high, till oil is shimmering but not smoking. Add brussels sprouts flat-side down first. Cook and do not stir or turn over until bottoms crisp up, turning a nice golden brown or even charred (do this to your liking, I like my brussels sprouts pretty charred.) Turn over on the other side and cook another 5 to 6 minutes until crisp.
Toss in the cooked onions and garlic. And add a generous sprinkle of kosher salt.
Transfer to a serving dish. Finish with grated Parmesan and toasted pine nuts if using. Serve immediately.
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