Ginger Almond Wing Sauce

Ingredients

1 tbsp fresh ginger, grated or finely minced

2 cloves garlic, minced

1/4 cup almond butter

1/4 cup soy sauce

2 tbsp honey or brown sugar

2 tbsp lime juice

1/2 tsp red pepper flakes (optional, for heat)

1/4 cup water or chicken broth (adjust for desired consistency)

Directions

Prepare the Aromatics: In a small bowl, combine the grated ginger and minced garlic.

Mix the Base: In a separate bowl, combine the almond butter, soy sauce, honey (or brown sugar), and lime juice. Mix until smooth.

Combine Everything: Add the ginger, garlic, and red pepper flakes (if using) to the almond butter mixture. Stir until well combined.

Adjust Consistency: Gradually add water or chicken broth to thin the sauce to your desired consistency. Mix well.

Cook the Sauce: In a saucepan over medium heat, cook the mixture for about 5-10 minutes, stirring continuously until the sauce thickens and the flavors meld together.

Coat the Wings: Toss the cooked chicken wings in the warm sauce until they are well coated.