Almond Pulp Energy Balls

Prep time: 10 min

Cook time: 10 min.

Servings 16

When you need an easy way to use Nut pulp after making milk? These almond pulp energy balls are super quick and so delicious! You can use any Nut pulp from your milk. They're rich, soft, and chocolatey and the perfect on-the-go snack.

EQUIPMENT

food processor

Ingredients

1/2 cup almond pulp

1/2 cup raw almonds or other nut such as walnuts,

1 cup pitted medjool dates

1/4 cup raw unsweetened cocoa powder

1 tsp vanilla extract

1/2 tsp cinnamon

1/4 tsp fine sea salt

OPTIONALE COATINGS

hemp hearts

coconut flakes

Coconut Flour

raw cacao powder

Directions

Add the about 10 large dates and almonds to the bowl of a food processor. Let it run for 10 to 15 seconds or just until the mixture is chunky.

Add the cacao, vanilla, cinnamon, and salt, and process until incorporated. Squeeze some of the mixture between your fingers; it should stick together. If it's not sticky enough add the maple as mentioned below, or add a splash of water.

Taste and add the optional maple syrup if desired, then pulse to incorporate. Use a rounded tablespoon of the date-nut mixture per ball. Roll between your palms until smooth. Makes about 16 balls.

Enjoy plain or roll in coconut, extra cacao, or hemp seeds. Store in the refrigerator for up to 5 days.

Storage

Refrigerate and enjoy within 5 days. Can also be frozen for up to 2 months.