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Prep time: 15 min
Cook time: 30 min
Servings: 12
Experience the mouthwatering flavors of a classic Philly cheese steak in bite-sized cups! These tender and savory bites combine seasoned steak, sautéed onions, and gooey cheese all encased in flaky pastry. Perfect for parties, game days, or a delicious weeknight snack, these mini steak cups are sure to impress and satisfy any craving for comfort food.
Ingredients
8-ounce sirloin steaks
2 tsp olive oil
1 small yellow onion, thinly sliced
1 bell pepper, cut into thin strips
1 tsp salt
1/2 tsp pepper
non-stick cooking spray
8-ounce dough sheets crescent roll dough
8 slices provolone cheese, cut into thirds
Directions
12 standard count muffin tin
Preheat oven to 400°F. Heat oil in a large frying pan on medium high heat. Sear top sirloin steaks 2-3 minutes per side to develop a deep brown crust; transfer to cutting board.
Turn the pan heat down to medium and sear peppers and onion, stirring often until slightly soft and browned on edges, about 3 minutes, transfer to a mixing bowl. Cut steaks into super thin 1/2-inch-wide ribbons; toss with peppers and onion and season with salt and pepper.
Lightly spray muffin tin with cooking spray. Lightly dust work surface with flour. Lay out crescent dough and cut each into 6 squares then round corners. Press discs into muffin tin and place a piece of provolone at the bottom of each dough cup.
Discard excess liquid from steak mixture; evenly divide within each dough cup and top with remaining provolone.
Bake for 8 minutes, rotate pan and bake 5-6 more minutes until dough is golden brown and cheese is bubbly on top. Cool steak cups at least 10 minutes in tin before serving.
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