Rosemary Butter New York Strips 

Directions

Preheat Your Grill or Pan: Preheat your grill to high heat or a cast-iron skillet over medium-high heat.

Season the Steaks: Pat the steaks dry with paper towels. Rub both sides with olive oil, then generously season with salt and black pepper.

Make the Rosemary Butter: In a small bowl, combine the softened butter, minced garlic, chopped rosemary, lemon zest, salt, and black pepper. Mix well until all ingredients are fully incorporated.

Grill the Steaks: Place the steaks on the hot grill or skillet. Cook for about 4-5 minutes per side for medium-rare, or until they reach your desired level of doneness. Use a meat thermometer for accuracy—a medium-rare steak should be at 130-135°F (54-57°C).

Rest the Steaks: Remove the steaks from the heat and let them rest for about 5 minutes. This allows the juices to redistribute, ensuring a juicy steak.

Top with Rosemary Butter: While the steaks are resting, generously dollop the rosemary butter on top of each steak. The heat from the steak will melt the butter, creating a flavorful sauce.

Serve and Enjoy: Slice the steak against the grain and serve with your favorite side dishes. The combination of the rich rosemary butter and perfectly grilled New York strip is simply divine.