Homemade Ranch Dressing
Prep time: 10 min
Cook time: 15 min
Servings: 16
Servings: 1 1/2 cup
Perfect for Chef Salad
Ingredients
1/2 cup olive oil Mayo
1/2 cup daisy light sour creme
1/2 cup unsweetened plain kefir
1 tsp dill weed
1 tsp parsley
1 tsp chives
1/2 tsp onion powder
1/2 tsp garlic powder
1/4 tsp sea salt
1/4 tsp cracked pepper
2 tsps lemon juice
Direction
Whisk together the mayo, sour cream and milk until smooth. Add the spices and whisk until combined. Add the lemon and whisk again. Pour into a jar and chill in the refrigerator until ready to serve. This dressing will keep nicely in the refrigerator for up to a week.