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Prep time: 15 min
Cook time: 30 min
Servings: 12
Perfect Cranberry Sauce for Ham, Poultry or Beef Tenderloin.
Ingredients
12 ounces cranberries
1/2 cup water
2 tbsp orange peel
1 tsp vanilla extract
1/3 cup fresh orange juice
50 gram swerve brown sugar
1/2 tsp cinnamon
1/8 tsp cloves
2 tbsp choc zero maple syrup
1 tbsp crown royal vanilla whisky
Direction
Combine Ingredients:
In a medium saucepan, combine the cranberries, water, erythritol, and orange zest.
Cook the Sauce:
Bring to a boil, then reduce the heat to a gentle simmer. Simmer for 10-15 minutes, until the cranberries pop and a sauce forms.
Finish the Sauce:
Remove from heat and stir in the vanilla extract. If the sauce is too zesty, add extra sugar or maple syrup to taste.
Serving Suggestion:
Serve your homemade cranberry sauce with your favorite holiday dishes.
Enjoy your sweet and tangy creation! 🍊🍁
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