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Prep time: 15 min
Cook time: 15 min
Servings: 6
Cashew Chicken with Ginger is a delicious and flavorful dish that’s perfect for a quick weeknight meal. Instead of rice use cauliflower rice.
Ingredients
300 grams all natural chicken breast tenderloins
1/4 tsp agar agar
1 tbsp brown sugar
1 cup chicken broth
3 tbsp classic pure olive oils
50 grams mushrooms white raw
50 grams green peppers
2 chili garlic sauce
50 grams water chestnuts
3 sticks celery
1-1/2 tsp ginger root raw
60 grams green onions
50 grams raw cashews
1 tbsp minced garlic
Directions
1. Mix first 4 ingredients until smooth. In a large skillet, heat 2 tablespoons oil over medium-high heat; stir-fry chicken until no longer pink.
2. Remove from pan.
3. In same pan, heat remaining oil over medium-high heat; stir-fry mushrooms, pepper, water chestnuts and ginger until pepper is crisp-tender, 3-5 minutes. Stir broth mixture and add to pan with green onions; bring to a boil. Cook and stir until sauce is thickened, 1-2 minutes.
4. Stir in chicken and cashews; heat through.
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