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Prep time: 10 min
Cook time: 5 min
Servings 2
With a handful of fresh ingredients, these Mediterranean Breakfast Bowls with eggs, hummus and veggies are delicious and filling--the perfect way to start your day!
Throw in olives, pickles, herbs, or other flavor makers you like. In this case, I threw in some briny kalamata olives!
Serve with your favorite bread. I do pita or Jerusalem bagels sometimes.
Ingredients
2 eggs, cooked to your liking
60 gr cherry tomatoes
60 gr cucumber, sliced
60 gr feta cheese
extra virgin olive oil
Kosher salt
1 cup baby spinach (packed)
2 garlic (minced)
1/2 cup hummus
Aleppo pepper and Za'atar)
olives (optional)
Direction
Cook the eggs to your liking. I went with soft boiled eggs, but scrambled, sunny-side up or any way you like them will work. (Boiled eggs can be cooked in advance and refrigerated for later use).
Add the cherry tomatoes, spinach, garlic. Season with another pinch of salt. Cook briefly, 2 to 3 minutes, till warmed through and the spinach wilts.
Assemble the bowls. Divide the spinach and tomato mixture among 2 bowls. Add the eggs and hummus next. Drizzle a bit of extra virgin olive oil over the hummus, if you like.
Add seasonings of your choice (I used a little Aleppo Pepper and za’atar, about 1 teaspoon each).
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