Tomato Salad
Prep time: 15 min
Cook time: 30 min
Servings: 5
Yield: 1 - 75 gram
A traditional tomato salad is a simple yet flavorful dish that highlights the natural sweetness and juiciness of ripe tomatoes. Here’s a classic recipe you can try:
Ingredients
300 gram Tomato
2 tsp italian season
1 tsp minced garlic
1/4 tsp black pepper
1/4 tsp sea salt
20 gram shallots
1/4 tsp mustard
2 tbsp balsamic
3 tbsp olive oil
Directions
Prepare the onions: Place the sliced red onion in a bowl of cold water and let it sit for about 10 minutes. This helps to mellow the onion’s sharpness.
Combine ingredients: In a large bowl, combine the tomato wedges, drained red onion, and torn basil leaves.
Dress the salad: Drizzle the olive oil and red wine vinegar over the salad. Season with salt and freshly ground black pepper.
Toss and serve: Gently toss the salad to combine all the ingredients. Let it sit for about 10-15 minutes to allow the flavors to meld before serving.