Carolina Fish Sauce

Prep time: 5 min

Cook time: 10 min.

Servings:

This Carolina Fish Sauce is perfect for drizzling over grilled or fried fish, shrimp, or other seafood dishes. The tangy and slightly spicy flavors will enhance the natural taste of the seafood.

Ingredients

1/2 cup apple cider vinegar

1/4 cup water

1 tbsp monk sugar

1 tsp salt

1 tsp black pepper

1 tsp red pepper flakes

2 cloves garlic, minced

1/4 cup ketchup (optional, for added depth and flavor)

Directions

Combine Ingredients: In a small saucepan, combine the apple cider vinegar, water, sugar, salt, black pepper, red pepper flakes, and minced garlic.

Heat and Stir: Place the saucepan over medium heat and stir the mixture until the sugar and salt are dissolved.

Simmer: Bring the mixture to a simmer and let it cook for about 5 minutes, allowing the flavors to meld together.

Add Ketchup (Optional): If using, add the ketchup to the sauce and stir until well combined. Simmer for an additional 2-3 minutes.

Cool and Serve: Remove the sauce from heat and let it cool before serving. You can store it in a jar or bottle in the refrigerator for up to a week.

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