Loaded Burger Bowls

Prep time: 20 min

Cook time: 30 min

Servings: 4

1 - 70 gram meatball

Before serving, top with diced Bacon, BBQ sauce, ranch and diced Chives.

Ingredients

454 grams kobe ground beef

2 tbsp greek seasonings

1/2 tsp black pepper

1/2 tsp sea salt

200 gram mushrooms

1 tbsp butter

1/4 tsp salt

1/4 tsp black pepper

4 tbsp Cheddar cheese

bacon

2 tbsps chives

2 tbsps scallion

4 eggs

Directions

1. Mix together beef, seasoned salt, garlic powder, black pepper and Worcestershire sauce.

2. On a baking sheet lined with foil, form 4 meat bowls using a clean jar or can. Set aside.

3. In a medium pan, sauté mushrooms with butter. Season with salt and pepper to taste. Divide into 4 equal portions.

4. Fill each meat bowls with 1/4 cup of cheese, mushrooms, 2 slices worth of diced bacon, and then top with 1/4 cup of cheese.

5. Bake at 350 degrees F covered with a foil tent (foil loosely coving) covering for 30 mins.