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Prep time: 20 min
Cook time: 30 min
Servings: 4
1 - 70 gram meatball
Before serving, top with diced Bacon, BBQ sauce, ranch and diced Chives.
Ingredients
454 grams kobe ground beef
2 tbsp greek seasonings
1/2 tsp black pepper
1/2 tsp sea salt
200 gram mushrooms
1 tbsp butter
1/4 tsp salt
1/4 tsp black pepper
4 tbsp Cheddar cheese
bacon
2 tbsps chives
2 tbsps scallion
4 eggs
Directions
1. Mix together beef, seasoned salt, garlic powder, black pepper and Worcestershire sauce.
2. On a baking sheet lined with foil, form 4 meat bowls using a clean jar or can. Set aside.
3. In a medium pan, sauté mushrooms with butter. Season with salt and pepper to taste. Divide into 4 equal portions.
4. Fill each meat bowls with 1/4 cup of cheese, mushrooms, 2 slices worth of diced bacon, and then top with 1/4 cup of cheese.
5. Bake at 350 degrees F covered with a foil tent (foil loosely coving) covering for 30 mins.
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