Lemon Feta Dip

Ingredients

4 tbsp olive oil

2 cloves garlic, minced

1/2 tsp red pepper flakes

8 ounces cream cheese

8 ounces feta cheese by President

1/2 zested and juice lemon

garnish: minced chives, olive oil, red pepper flakes

Direction

Heat 2 tablespoons of olive oil over low heat in a small pan. Add minced garlic and heat until garlic starts to sizzle, about 2 minutes. (Careful not to burn the garlic!)

Remove from heat and add red pepper flakes to oil.

In a processor, pulse together cream cheese and feta cheese.

Add the remaining 2 tablespoons olive oil, juice and zest from lemon and garlic oil to processor and pulse again until combined.

Spread onto a plate or bowl and top with garnishes if desired.