Mediterranean-Style Salsa

Prep time: 15 min

Cook time: 60 min.

Servings: 4

Yield: 1 -

Mediterranean twist on homemade salsa. If you want a spicy kick to it, then add some chopped jalapeño.

Ingredients

12-ounce cherry tomatoes

2 shallots, finely chopped

1 garlic glove

1/2 cup parsley, fresh chopped

1/4 cup mint leaves

6 olives

1 tsp jalapeño, chopped

salt and pepper to taste

3 tsp lemon juice

olive oil

Directions

Place quartered cherry tomatoes, chopped shallots, minced garlic, chopped fresh herbs, chopped kalamata olives, and chopped jalapeno in a mixing bowl.

Season with kosher salt, pepper, and sumac (start with a heaping 1/2 tsp sumac, add later if needed). Toss gently.

Add lemon juice and a generous drizzle of quality extra virgin olive oil. Toss to combine. Set aside for a few minutes to let the flavors combine.

Serve with pita chips or chips of your choice. Enjoy!