Arugula Summer Salad with Berries and Burrata
Prep time: 5 min
Cook time: 0 min
Servings: 4
Yield: 1 - 50 gram
This triple berry salad is the perfect summer salad with colorful fresh berries, peppery arugula, and creamy burrata cheese all tossed in a light, citrusy dressing with good extra virgin olive oil.
You can substitute the Burrata with Mozzarella Cheese or Feta Cheese.
Ingredients
6 oz baby arugula
1 small shallot, sliced
6 oz fresh blackberries
6 oz fresh raspberries
6 oz fresh strawberries
4 oz burrata cheese
Dressing
3 tbsp olive oil
1 large lemon juice
salt and pepper to taste
Directions
Make the dressing. Place extra virgin olive oil, lemon juice, salt and pepper in a small bowl. Whisk to combine.
In a large mixing bowl, add the arugula, shallots, and berries (all three berry varieties). Pour the dressing on top and gently toss.
Transfer the berry salad to a serving platter and arrange burrata cheese on top. Enjoy!