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Prep time: 5 min
Cook time: 5 min.
Servings: 25
Yield 1 - 20 gram
Garlic Butter great for grilling.
Ingredients
250 grams butter
4 fresh garlic
1/2 bund chives
sea salt to taste
Directions
Peel the bony cloves and press them through a garlic press.
Wash the chives and cut into small rolls. Mix the pressed garlic and chives with the room-temperature butter. Season with salt and pour into a glass and place in the refrigerator until further use.
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