Chicken and Avocado Tacos with Creamy Cilantro Dressing

Creamy Cilantro Lime dressing

Prep time: 30 min

Cook time: 30 min

Servings: 4

1 - 100 gram

Creamy cilantro lime dressing, and avocado

6-8 small tortillas corn or flour or romaine salad

Ingredients

1 pound chicken breasts cut into bite size pieces

2 tbsp olive oil

2 cloves garlic crushed or minced

1 tbsp chili powder

1/2 tsp ground cumin

1/4 tsp onion or garlic powder

1/4 tsp kosher salt

1 tbsp olive oil

squeeze of lime optional

Directions

Chop 2-3 medium chicken breasts into small bite-size pieces. In a medium bowl whisk together olive oil, garlic, chili, cumin, onion powder, and salt. Add in chicken and toss to coat completely. Cover and refrigerate for at least 10 minutes or up to 48 hours.

To cook: Heat a large heavy-duty or cast-iron skillet on high heat for 1 minute. Add the olive oil and chicken. Cook chicken in a skillet over medium-high heat until charred and cooked through, 8-12 minutes. Turn off heat and finish with a squeeze of lime (optional).