Roasted Red Pepper Hummus
Prep time: 10 min
Cook time: 25 min
Servings: 6
Servings: 1- 50 grams
BEST roasted red pepper hummus recipe! You'll love this sweet, smoky, spicy hummus with roasted red peppers and smoked paprika!
Ingredients
100 grams roasted bell pepper stripes
1 jalapeno pepper, sliced in half length wise
453 grams cooked garbanzo beans
2 to 4 garlic cloves, chopped
85 grams tahini paste
1 tsp smoked paprika
1 lemon juice
2 tbsp toasted pine nuts
olive oil
salt
Direction
In the large bowl of a food processor fitted with a blade, add the roasted bell peppers and jalapeno along with the chickpeas, garlic, tahini, sumac, smoked paprika, and lemon juice (do not add pine nuts yet.) Drizzle a little extra virgin olive oil. Run the processor until you reach the desired creamy paste consistency. Test and adjust seasoning, if needed. Run the processor again to combine.
Transfer to a serving bowl. Cover and chill.
When ready to serve, top roasted red pepper hummus with a little more extra virgin olive oil and the toasted pine nuts. Add a pinch of paprika or sumac for garnish, if you like. Serve with warm pita bread and sliced veggies for dipping!