Tiramisu Chaffle

Prep time: 5 min

Cook time: 25 min

Servings: 2

Servings Weight - 50 Gram

Ingredients

2 eggs, large

60 grams creme cheese

12 grams walnut meal flour

1 tbsp heavy whip cream

1 tsp vanilla extract

1/2 tsp baking powder

1/2 tsp ground cinnamon

3 ounce creme fraiche

1 ounce creme cheese


Coffee Syrup

1 serving instant coffee

1 fl oz. Moccha syrup, sugar free


Filling

1/4 cup heavy whipp cream

1 tsp vanilla extract


Topping

1/2 tsp unsweetened chocolate powder

Direction

1. Chaffles (The recipe makes 4 chaffles)

2. Preheat your mini waffle maker.

3. In a blender, combine all the ingredients well. 

5. When the waffle maker is ready, pour 1/4 of the batter.

6. Close the lid and cook 5 - 6 minutes. (Push down the lid of your waffle iron for several seconds while cooking.) Then remove with tongs.

7. Repeat with the remaining batter.


Coffee Syrup

9. In a small bowl, mix well the coffee and liquid stevia.

Filling

In a bowl, beat the heavy cream, vanilla, and stevia powder until stiff peaks form. Set aside. 

In a separate bowl, cream the cream cheese and mascarpone with a hand mixer. Then, fold in the whipped cream. (Optional: Place it in a piping bag.)

Assembly

Spoon 1 tablespoon of the coffee syrup on a chaffle. Then, spread (or pipe) 1/4 of the filling on top of the chaffle. Top with a second chaffle. Repeat with the remaining until you have 2 layers.

Generously dust with cocoa powder.